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#Almond paste cake recipe full#

Brandy - totally optional but a lovely addition.

This can be omitted if you don’t like it. Remember to keep spices fresh and replace regularly.

Cinnamon - you’ll need just a small amount of ground cinnamon.

Ground almonds - for convenience pre ground almonds.

I like free range but use what you normally like.

Eggs - buy fresh eggs for this recipe.

You can leave the lemon zest out but I do adore the flavor it give to the Spanish Almond Cake! I’m lucky enough to use lemons from my backyard tree but whatever lemons you use be sure to wash them well.

Lemon zest - the oils in the zest have the most fragrant lemon flavor.

Superfine white sugar - this sugar has fine crystals which dissolves easily.

#Almond paste cake recipe full#

Perfectly tasty served as is but jazz it up with a fruit sauce like strawberry coulis or a dollop of mascarpone cream.įor complete ingredient quantities and full instructions, please scroll to the printable recipe card bottom of the page.This cake is ideal for dessert, a snack or just like I did in Spain - for breakfast!.My Spanish Almond Cake recipe is super quick and simple to make.It’s so moist and delicate with a fantastic nutty almond flavor.You need just 6 ingredients and three are optional!.

You’re going to want to make this Spanish Almond Cake because: My Spanish Almond Cake is a twist on those delicious flavors of the orginal version which I loved for breakfast during my visit to Spain a few years ago. The original Tarta de Santiago honors St James with his cross silhouetted on the top in powdered sugar. It’s said that this Cathedral is home to the remains of the Apostle St James. You may have heard of the Camino de Santiago which is a pilgrim journey that leads to the Cathedral of Santiago de Compostela. Cake in Spanish is Tarta and Santiago meaning St James. Spanish Almond Cake is a version of the traditional Tarta de Santiago, a much loved cake of Santiago de Compostela, capital of the Spanish region of Galicia.